亀山佳幸

Kaiseki Kameyama

RECIPES

Recipes by 亀山佳幸

• 2015.07.10

  

  Winter melon, fried tofu, young kuruma prawn

• 2015.07.09

  

  Steamed Shellfish, Its Own Liver, Okra and Wild Yam Terrine

• 2015.07.08

  

  Wind-dried sweetfish

• 2015.07.07

  

  Pike conger eel dusted with kuzu starch

• 2015.07.06

  

  White sesame-tofu vinegar dressed salad

• 2012.03.23

  

  Grilled Course

• 2012.03.22

  

  Fried Course

• 2012.03.21

  

  Simmered Course

• 2012.03.21

  

  Decorative carving

• 2012.03.20

  

  An Assortment of Sake Accompaniments

• 2012.03.19

  

  Soup-bowl course