芦沢克守

RECIPES

Recipes by 芦沢克守

• 2015.04.17

  

  Spring-mountain-style scallop, grilled surf clam, and fat greenling with sansho-leaf vinegar

• 2015.04.16

  

  Renkon Anago, Asparagus Potato, Kogomi Stuffed with Uni, Tara-no-me Fan-Style, and Yomogi Fu

• 2015.04.15

  

  Simmered Tai Roe, Tsu-no-ji Shrimp, White-Simmered Nagaimo, and Green-Simmered Fuki

• 2015.04.14

  

  Sakura-Masu Yamabuki, Firefly Squid with Mayonnaise, Sakura Tofu, and More

• 2015.04.13

  

  Spring Turnip Cherry Blossom

• 2015.04.10

  

  Cherry-blossom bamboo shoot with naruto-rolled wakame, simmered octopus, long Japanese parsley and icefish rolls, and more

• 2015.04.09

  

  Spring sea bream cured with cherry-leaf aroma

• 2015.04.08

  

  Spear squid

• 2012.12.11

  

  King crab with soybean pulp

• 2012.12.10

  

  Dried Cod, Kuruma Prawn Simmered Shiba-ni Style, Ebi-imo Taro Simmered in Broth, Glazed Kabocha Squash, Kuwai Simmered in Broth, Glazed Carrot, and Turnip Tofu

• 2012.12.10

  

  Pine Cone-Style Sole

• 2012.12.06

  

  Conger eel snow mountain

• 2012.12.05

  

  Yuzu-Scented Grilled Sea Bream

• 2012.12.04

  

  Buckwheat groats wrapped in yuba

• 2012.12.03

  

  Mountain yam and black sesame terrine

• 2012.12.03

  

  Winter Duck and Paprika Sandwich

• 2012.11.30

  

  Scallop