児玉雄作

RECIPES

Recipes by 児玉雄作

• 2015.03.20

  

  Matsuba crab and thread-spool-cut mountain yam, fruit dressing

• 2015.03.19

  

  Sakura Shrimp and Spring Daikon Hakata-ni, Tokobushi-Style Scored Shiitake, Hazakura Kabocha Simmered, and Color-Simmered Fuki

• 2015.03.18

  

  Bamboo shoot three-color grill, kuruma prawn, Japanese whiting, beef loin, and angelica tree shoot crisp-fried in light white batter

• 2015.03.17

  

  Spring cabbage pureed soup, fat greenling dusted with kuzu starch, sea urchin, and tapioca

• 2015.03.16

  

  Nanatsuboshi sardine dressed with okara, fava bean and cherry-blossom fragrance jelly, udo deep-fried Tosa-style

• 2015.03.13

  

  Shiitake Mushroom and Urui