高橋冨士男

RECIPES

Recipes by 高橋冨士男

• 2015.02.20

  

  Conger Eel and Butterbur Roll Koromo-age, Maki-Grade Prawn Koromo-age

• 2015.02.19

  

  Blanched taro shoot roll wrapped in yuba, crab kombu roll, plum-simmered udo, tender-simmered baby octopus

• 2015.02.18

  

  Miso-grilled oyster, pen shell clam grilled with sea urchin, cockle grilled with sansho pepper, and more

• 2015.02.17

  

  Tilefish and Napa Cabbage Roll

• 2015.02.16

  

  Green pea dressing

• 2015.02.13

  

  Dressed milt

• 2015.02.12

  

  Green vinegar-miso salad