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渡辺正美
RECIPES
Recipes by 渡辺正美
Tender Ise lobster, Dutch-style fried then simmered with egg yolk, shrimp-shaped taro simmered in white broth, new bamboo shoot simmered Tosa-style, and more
Tilefish grilled and finished with a sake-soy glaze, smoked-grilled abalone and sea urchin
Clear seafood broth with alfonsino fish-paste dumpling
Kombu-cured small sea bream coiled cloud-dragon roll coated in dried baby sardines, shiso and lily bulb tofu dressing, herring roe Ogawa style with rapeseed flower and bottarga, and more