渡邊義成

RECIPES

Recipes by 渡邊義成

• 2014.12.22

  

  Crab Shinshū-style deep-fried, clam and lily bulb deep-fry, nori-wrapped fried shrimp-shaped taro

• 2014.12.19

  

  Daikon and shrimp tree-ring roll

• 2014.12.18

  

  Yellowtail grilled Nanzenji-style

• 2014.12.17

  

  Tilefish burdock roll, Chinese yam sliced into snow rings

• 2014.12.16

  

  Bamboo celtuce egg-yolk sushi, monkfish liver in aspic, sea bream ball, and more