
東海林秀勝
RECIPES
Recipes by 東海林秀勝


Rustic-simmered dried cod

Butterfish Uni-Grilled

Clear-soup style

Yuzu-shell grilled dish, carrot castella, pine-needle-skewered ginkgo nuts, yellowtail wrapped in daikon and grilled, simmered abalone

Okara dressing

Grilled course: cedar-plank grilling

Soup Course: White Miso Broth with Seared Matsutake Mushroom

Assorted simmered dishes: dried cod and daikon