伊藤光雄
RECIPES
Recipes by 伊藤光雄
Quail and Daikon
Tilefish grilled with mushrooms
Turnip Clear Soup; Scallop and Shrimp Shinjo
Sea bream salt-fermented; whiting tossed with masago; small sea bream sushi with egg-yolk vinegar; Kakinomoto chrysanthemum; smoked salmon kinuta-maki; yam bulbils salt-steamed
Pufferfish-wrapped monkfish liver roll
Horikawa burdock stuffed with shrimp; beef-wrapped konjac noodle rolls
Sea bream grilled with a salmon-roe glaze, cod milt grilled in yuzu peel, shrimp-shaped taro with sea urchin
Light kuzu-thickened broth with tilefish and Tennoji turnip chakin bundle
Okara salad
Bamboo shoots with sansho leaves
Sea Cucumber and Spinach
Seared Kuruma Prawn
Thin-sliced taro with butterbur and dried sea cucumber ovary