木村徹
RECIPES
Recipes by 木村徹
Shibazuke Pressed Rice
Matsutake Mushroom Fukiyose Rice
Chakin-wrapped freeze-dried tofu, Daitokuji-style wheat gluten cake, small rolled yuba, and more
Kindling-style grilled potato, sandwich-grilled deep-fried tofu, and yam bulbils grilled with miso glaze spilling over the dish, and more
Autumn-grass tofu, coarse-rice-cake kerria-flower manju, soy pulp seasonal-medley sushi, and more
Ceremonial stretched dried abalone
Ray and Seven-Color Vegetables Simmered Together
Grilled burdock-wrapped loach, eel-style, basket-weave spiral-cut squid
Pike conger, water-peony style
White melon pressed with kombu
Baby taro grilled with sweet soy glaze
Okra karakusa-dofu
Small kuruma prawn, clear sea-salt simmered
Tanabata wheat-noodle amber jelly
River trout simmered in chunky fermented miso
Sea bass rolled in yuba