椋梨外喜男
Gajoen
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RECIPES
Recipes by 椋梨外喜男
Steamed Japanese yam bun, conger eel, shredded abalone
Tilefish with Fugu Milt in Kuzu
Sashimi
Molded quail
Mochi-kujira whale in vinegar-miso dressing, chicken breast in steamed white-loin style with yuzu chili paste oil, pressed vegetables, arrowhead bulb balls, wax-glazed grilled shrimp, monkfish liver kintsuba, Omi konjac, whelk deep-fried in seaweed batter, lily bulb monaka, plum-flesh swirl, layered egg
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Articles by 椋梨外喜男
