酒井桂一

RECIPES

Recipes by 酒井桂一

• 2014.05.22

  

  Oki beef seared and grilled

• 2014.05.22

  

  Abalone simmered tender, udo simmered with roasted grain

• 2014.05.16

  

  Ise lobster grilled Daitokuji-style

• 2014.05.15

  

  Kuzu-dusted fat greenling, jade-green eggplant

• 2014.05.14

  

  Kuruma prawn and sea urchin, iris-pattern sushi, myoga sushi

• 2014.03.27

  

  Five-Kind Pickle Assortment

• 2014.03.26

  

  Pufferfish Rice in Tea Broth

• 2014.03.25

  

  Oki Beef Grilled with a Butterbur-Sprout Glaze

• 2014.03.24

  

  Monkfish Simmered with Its Own Liver

• 2014.03.20

  

  Blackthroat seaperch grilled Daitokuji style, Spanish mackerel, saikyo-miso-marinated grill, smelt pan-fried in oil

• 2014.03.19

  

  Grilled Sesame Tofu

• 2014.03.18

  

  Hand-Rolled Sushi with Tataki Yellowtail and Three-Year Ise Long-Aged Pickled Daikon

• 2014.03.17

  

  Today's Catch, Five-Kind Assortment

• 2014.03.14

  

  Matsuba Crab Kuzu-Tataki

• 2014.03.13

  

  Cod milt and komatsuna with salted cod roe ankake sauce