浅野一弘
Saryo Ichimatsu
RECIPES
Recipes by 浅野一弘
Cherry salmon grilled with cherry fragrance, butterbur simmered green, stretched dried salted salmon kidney, lily bulb Oribe-style chakin, fava beans simmered over direct flame
Clam and egg-yolk shinjo, spring daikon and crab set with kuzu, oil-steamed rockfish
Twist on julienned vegetable soup
Seared surf clam, scallion rolls bound in vinegared miso, bamboo shoot mochi, scallop steamed Hokkai-style, trough shell clam and angelica tree shoots