RECIPES
Recipes by 内山英仁
Pickles
King crab with external crab-roe rice
Shrimp-shaped taro, deep-fried, blanched taro shoots with thick sauce
Blackthroat Seaperch
Bottarga Steamed Rice
Tenkabu Turnip, Winter Yellowtail
Winter Spanish mackerel, seared
Sweet shrimp dressed with dried sea cucumber roe, raw oyster with egg white, surf clam dressed with tofu