藤木忠福
Rakantei
RECIPES
Recipes by 藤木忠福
Turnip Rice Porridge
Freeze-dried tofu, yuzu-wrapped deep-fry, arrowhead bulb nori-wrapped deep-fry, sweet potato thin-batter deep-fry, carrot fragrant deep-fry, ginkgo nuts plain deep-fried
Horikawa burdock grilled in white miso, Chinese yam grilled with a roasted buckwheat-tea coating
Daikon simmered to absorb the broth, grilled bamboo-mat wheat gluten, Napa cabbage roll wrapped in yuba
Pureed Potato Soup
Napa Cabbage Sushi, Red Turnip Pickled Tsugaru-Style
Kombu, Roasted Soybeans, and Pressed Barley, Lightly Simmered
Grilled millet-gluten cake, lily bulb and freeze-dried konjac, shimeji mushroom and spinach dressed with walnut
Shrimp-shaped taro stuffed and deep-fried
Tofu Steamed Egg Custard
Butterbur set in white vinegar dressing, bamboo shoot and rapeseed blossom cured with kombu, udo pickled in plum vinegar
Spring Daikon and Lotus-Root Mochi Simmered with Shirozake
Chinese yam grilled Shinshu-style
Potato and Clam
Spring vegetables, Ogawa-mushi
Sakura tofu
Yuba, hosta shoot, ostrich fern fiddlehead and grilled lily bulb dressed with sansho leaf
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Articles by 藤木忠福
