Grilled Tororo Rice
Tadahito Yumoto
Tadahito Yumoto
RECIPES
Recipes by Tadahito Yumoto
Shinshu Salmon Kombu-Press, Shinshu Dai-oh Iwana
Tadahito Yumoto
First Spring Storm, Sleet-Style Soup
Tadahito Yumoto
Shinshu Premium Beef and Tokiwa Burdock Amazake Country-Style Simmer, Fresh Yuba and Shoyu-Mame, Buckwheat Tofu, Butterbur Sprout and Japanese Chive Simmer, Sake-Miso Dried Pond Smelt
Tadahito Yumoto
Winter crucian carp, kenchin-style deep-fry
Tadahito Yumoto
Shinano snow trout grilled sandwiched between kombu
Tadahito Yumoto
Grilled clam, three-color tofu
Tadahito Yumoto
Tea-infused clear soup, red sea bream wrapped in paper-thin daikon
Tadahito Yumoto
Shinshu salmon shuto-cured and air-dried, cotton tofu marinated in salted vinegar crowned with plum flesh, tied Chinese yam glazed with egg yolk, grilled daikon dressed with a chigusa garnish, bottarga set in a clear water aspic
Tadahito Yumoto