千村正夫

RECIPES

Recipes by 千村正夫

• 2014.02.07

  

  Thornyhead rockfish, sesame-coated deep-fry, zucchini and scallop hakata roll, shishito pepper filled with tofu-and-vegetable stuffing

• 2014.02.06

  

  Foie gras wrapped in tilefish

• 2014.02.05

  

  Oyster tofu, golden-simmered cod milt, glossy-simmered kuruma prawn, Kyoto taro simmered to absorb the broth, burdock rolled in yuba

• 2014.02.04

  

  New Year's mochi soup style, clam-and-fish-paste dumpling

• 2014.02.03

  

  Bamboo shoot rolled with duck loin, double-battered roll with a stream-like pattern, fresh yuba with sea urchin sauce, ball-shaped fugu sushi, pine-needle skewer