山崎一義
Japanese Cuisine Ginza Kogama
head chef
RECIPES
Recipes by 山崎一義
Shonai hot pot, simmered whole cod
Yonezawa Beef Grilled with Salt Kōji, Shonai White Salmon Grilled with a Glaze Finish
Deep-snow cod milt shinjo, thin-ice kuzu
Snow urui nanban, chocolate vine fruit grilled with sea urchin, monkfish liver and yukina Hakata, winter-solstice stone-wall-style kabocha, beef and potato Murayama-style dumpling
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Articles by 山崎一義
