
米良隆
RECIPES
Recipes by 米良隆


Softshell Turtle and Turnip, Kabura-mushi-Style Steamed

Duck grilled in moromi miso marinade

Eel, nabe-style; eel wrapped in daikon, hosho-style

Abalone grilled with nori; pufferfish, wind-dried; kuruma prawn, stuffed; snow crab cut into small-sleeve-shaped sushi; squid grilled with sea urchin; a lavish simmered dish; leaf-shaped vegetables in varied colors