高橋勇次
Daiwa Exceed Co., Ltd.
RECIPES
Recipes by 高橋勇次
Oyster baked in a kabocha shell, white fish firewood-bundle grilled, pufferfish grilled with seven-spice, whiting grilled with tofu-vegetable filling
Spiny lobster simmered in the shell; downstream-migrating sweetfish kombu roll; tofu skin fried and simmered Dutch-style
Kabocha pureed soup, gurnard dusted with kuzu starch
Pacific saury simmered with shiso, persimmon and cheese mallet-shaped roll, amber chestnut, mallard duck and kabocha in a distant-mountains presentation, chrysanthemum greens dressed with crab innards, shrimp and small sea bream chrysanthemum-style sushi, monkfish liver egg-yolk grilled