

星野良一
Shiki Yuzen Edo
RECIPES
Recipes by 星野良一


Hiryozu, Eel with Burdock Stuffed Inside

Mock Conger Eel Yanagawa

Softshell Turtle Tofu

Squid Genpei-yaki, Hamo Senbei, Persimmon-Shaped Carrot, Jellied Whelk, Sun-Dried Whiting, Chestnut Kamaboko, Mackerel Sushi, Salt-Roasted Ginkgo Nuts, Pacific Saury Yawata-Maki, Ayu Kombu Roll

Beltfish and Asparagus Roll, Deep-Fried

Octopus, cherry-simmered, and more

Spanish mackerel, Hakata-style deep-fry

Fat greenling grilled with burdock

Clam shinjo

Conger Eel Kinuta-Maki

Koji-Grilled Trout

Icefish in egg-yolk batter

Sakura-Steamed Abalone, and Other Dishes