熊谷秀男
RECIPES
Recipes by 熊谷秀男
Roe-Bearing Ayu Yuan-yaki with Grilled Eggplant and Small Melon Dressed with Hamo Roe
Shrimp-shaped taro manju, tilefish steamed with millet
Duck Karukan and Small Turnip in a Clear Soup
Habutae Tofu, Oyster, Persimmon, and Greens Dressed with White Wood-Ear Mushroom and Walnuts, Potato Somen, Pumpkin-and-Cheese Two-Tone Terrine with Crab Kinuta-Maki, Stone Flounder, Maitake, and Jikuna Greens Dressed with Chrysanthemum, Salmon-and-Turnip Sushi with Lily-Bulb Monaka, Pacific Saury Kombu Roll with Ginkgo-Leaf Sweet Potato and Shibukawa-Age Chestnut
Lotus root deep-fried in egg yolk, sweet potato sandwich deep-fry, icefish wrapped in yuba and deep-fried
Fat greenling grilled with egg yolk, duck and bamboo shoot sandwich-grilled
Conger eel deep-fried tofu fritter with vegetables, simmered in a spring daikon soup
Abalone liver shinjo
Steamed clams
Crab and sesame tofu with soft first-skimmed tofu skin, bush-warbler-green lily bulb, pumpkin and cheese terrine, Japanese halfbeak wrapped in coarse glutinous rice and sakura leaf, fava beans and whelk in plum-mist dressing
Cherry salmon in sweet-and-sour pickle
Vinegar-Miso Dressing