
礒崎雄二
RECIPES
Recipes by 礒崎雄二


Ise Lobster Shinjo

Tilefish Yuan-yaki, Moromi-Marinated Young Chicken

Turnip Surinagashi with Chestnut Full-Moon Dumplings

Sea urchin, misty jellied mold; kombu-cured flounder with chrysanthemum petals; sesame-flavored eggplant Rikyu-yose

Sakura lily bulb dumpling

Conger eel straw-bundle roll

Scallop grilled with shuto / fat greenling grilled Nanbu-style with a sesame coating / small shrimp grilled with a grated-daikon glaze

Bush-warbler-style clear soup, cherry-blossom steamed clam

Pinecone-cut small abalone / temari tuna with spicy miso / cherry-blossom small sea bream / horsetail shoots tofu-dressed / icefish and uni masago-style / clams and udo dressed with sansho leaf