横山裕太

RECIPES

Recipes by 横山裕太

• 2013.09.17

  

  Pike conger in a rippling-water presentation

• 2013.09.13

  

  Lotus Root Rice

• 2013.09.12

  

  Molded uzaku, eel

• 2013.09.11

  

  Whole Round Eggplant Deep-Fried and Simmered, Lotus Root Simmered in Soup, Carrot Simmered to Absorb the Broth

• 2013.09.10

  

  Grilled young sea bass with water pepper