丸子英二
Odawara SAKANA CUISINE RYŌ
RECIPES
Recipes by 丸子英二
Diamond-Cut Daikon Stuffed with Summer Grasses and Flowers
Ise Lobster Grilled with Tade Vinegar, Kuroge Wagyu Beef Grilled with Sansho Pepper
Shark Fin and Swimming Crab Winter Melon Surinagashi
Nikogori on a Lotus Leaf, Lily Bulb, Steamed Abalone Grilled with Uni, Skewered on Green Bamboo, Turban Shell Liver Somen
Fat greenling grilled with a golden egg-yolk glaze, and more
Deep-fried Chinese-style wild rice stem
Crab Crystal-Clear Simmer and More
Conger eel, pine-bark-style tofu, and more
Clear-Soup Style
Mugwort Terrine
Whitebait fritter over rice in tea
Baby Squid in Tomato Stew
Japanese spikenard rolled in fried tofu skin
End-of-Season Twin Fillets
Sweet Potato, Country-Style Simmer
Barracuda grilled with creamy miso glaze
Nodoguro, Hosokawa-yaki
Horse Mackerel Pressed Sushi in a Bamboo-Leaf Boat
Petit Tomatoes with Plum Fragrance
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