田村光男
RECIPES
Recipes by 田村光男
Spiny lobster simmered in sake, taro simmered in seasoned broth
Kinki rockfish grilled with koji and soy sauce
Corn Surinagashi, Paprika Surinagashi, Celery Surinagashi
Tomato Tofu, Ayu Sebagoshi-age with White Cheese, Udo Tokusa-ae, Hakata-Style Striped Horse Mackerel and Eggplant, Simmered Beef Tongue
Crispy Fried Curled Shrimp
Unagi Inro-ni
Tea-smoked Japanese sea bass
Nori clear soup with grated-yam sea urchin tofu
Beef Tongue Miso Pickle
Sweetfish grilled with a rice-starch glaze
White melon stuffed with bottarga, micro tomatoes
Silk Leaf Terrine
Squid and Egg-Yolk Yawata-maki, Saltleaf Tazuna Potato Sushi