髙塚譲

RECIPES

Recipes by 髙塚譲

• 2013.07.23

  

  Conger Eel Shirayaki Lettuce Roll

• 2013.07.22

  

  Soy milk dashi rolled omelet

• 2013.07.19

  

  Round eggplant simmered in grated daikon

• 2013.07.18

  

  Edamame Tofu, Inro-Style Stuffed Preparation

• 2013.07.17

  

  Scallop and paprika agar-set preparation, deep-fried wood ear mushroom dumpling, sweetfish simmered and steeped in dashi, Manganji pepper stuffed with sea urchin, taro stem and abalone with egg-yolk vinegar sauce