
佐藤栄一
RECIPES
Recipes by 佐藤栄一


Thread-wound tilefish, octopus hidden in seaweed, white taro stem, tube-cut burdock, maple-shaped fu

Blackthroat seaperch wrapped with kenchin filling

Uruka shinjo

Ishikawa taro simmered with plum, foie gras jelly, hoshiko temari sushi, scallop castella, Hakata-style suizenji nori, okra and egg-yolk sushi, green-simmered fava beans

Sesame Tofu