井田信幸
RECIPES
Recipes by 井田信幸
Overnight-dried barracuda, black pepper-grilled chicken, grilled simmered conger eel and potato
Crab manju
Kuzu-dusted okoze
Shrimp simmered shiba-ni style, green bamboo spiral roll, soft folded egg, sake-steamed abalone, lotus root cream terrine
Sesame tofu
Kombu-cured halfbeak
Small tilefish marinated and deep-fried in starch
Taro simmered in all-purpose seasoned dashi, simmered young bamboo shoot, carrot simmered with plum paste, quail dumplings, snap peas
Crossbred duck loin
Fat greenling teriyaki, bite-sized cubed beef steak
Sea bream, tuna, ark shell, cuttlefish
Misty broth with clam dumplings
Sansho-leaf miso topping, fresh tofu skin topped with sea urchin, herring roe marinated in a seasoned bed, eel rolled with burdock, shrimp and fava beans, rapeseed blossoms and grilled egg, egg-filled baby octopus, flounder ball-shaped sushi, steamed lily bulb