市川眞克
RECIPES
Recipes by 市川眞克
Cherry-blossom-scented deep-fry
Spanish mackerel, butterbur-miso grilled, wagyu grilled and wrapped around burdock, bamboo shoot and sea bream roe stuffed and grilled
Abalone tofu, kuruma prawn in a kuzu-thickened flower simmer, plump-simmered abalone
Spiny lobster grilled with golden egg yolk, sakura mochi, dimpled lily bulb, saikyo-miso-cured rapeseed blossom, butterbur and potato, mustard-pickled udo, bamboo shoot and sansho-leaf sushi, plum-blossom-cut burdock, bamboo-cut stem lettuce, and broad beans simmered to a vivid green