玉井篤信
RECIPES
Recipes by 玉井篤信
Original nori chazuke
Daikon cured to resemble karasumi
Famous harihari, a whale and mizuna hot pot
Spanish mackerel grilled rapeseed-blossom style with egg yolk and greens
Shinoda-style steamed sushi
Sea bream, bigfin reef squid, blanched shrimp, and raw sea urchin
Mizore-style with grated daikon, lily bulb shinjo
Wild ayu fermented sushi, milt-and-roe uruka, and shibu uruka
Seared scallop, jellyfish, grilled spring shiitake, sesame cream dressing, sanbōkan citrus foam, and fish aspic