甘利常仁

RECIPES

Recipes by 甘利常仁

• 2013.04.02

  

  Temari potato and Ise lobster deep-fried in rice-cracker granules, shaped to resemble cocoons, coin-shaped lily bulb deep-fried with Uji tea

• 2013.04.01

  

  Hexagon-cut Shogoin daikon, gently simmered, sprout-rolled cod roe and conger eel simmered in egg yolk sauce, shrimp-stuffed tube-cut burdock, simmered, mizuhiki-style butterbur

• 2013.03.29

  

  Kanoko-scored butterfish grilled with saikyo miso, nanban-style grilled duck, bamboo-shoot-core and scallop sandwich grilled with sansho leaf, Omi turnip red-and-white checkerboard, mackerel tazuna-style sushi, Sanzan lemon-cup shira-ae, shrimp and sieved-egg fan skewer

• 2013.03.28

  

  Snow-pellet clear soup, rolled juvenile sea bream

• 2013.03.26

  

  Kombu-cured flounder and herring roe, layered Hakata-style, dawn-colored smoked salmon

• 2013.03.25

  

  Plum-blossom fish milt, silky tofu