松岡喜代司

RECIPES

Recipes by 松岡喜代司

• 2013.01.29

  

  Spiny lobster wrapped in morel mushroom, deep-fried, two-color deep-fried lily bulb

• 2013.01.28

  

  Simmered dried cod, shrimp-shaped taro simmered to absorb broth, dried taro-stem tofu-skin roll, freeze-dried tofu mock whale skin

• 2013.01.25

  

  Grilled sole with liver, sake-salt grilled crab claw, dried sea cucumber and sea urchin molded mash, turnip simmered with miso

• 2013.01.24

  

  Quail dumplings with millet gluten

• 2013.01.23

  

  Shiitake and Salmon Roll

• 2013.01.22

  

  Grilled fish milt set in jelly

• 2013.01.21

  

  Whiting deep-fried Daitokuji style, two-way arrowhead-root fish-paste dumpling, freshly ground yam bulbil deep-fry

• 2013.01.18

  

  Tsugaru-style grilled scallop, pressed kneaded egg with bottarga, ginkgo shaped like a woven straw hat

• 2013.01.17

  

  Snow-view okara coating

• 2011.08.11

  

  Ridged-Eye Flounder, Vinegar-Simmered

• 2011.08.11

  

  Mantis Shrimp Wakakusa-Age, Whiting Cherry-Blossom Fry

• 2011.08.11

  

  Spring Daikon Soup-Simmered

• 2011.08.11

  

  River Trout Kinome-Grilled, Clam Shell-Grilled

• 2011.08.10

  

  Tuna, Fat Greenling, Pen Shell

• 2011.08.10

  

  Bamboo Shoot and Yuba Shinjo

• 2011.08.10

  

  Nanban-Grilled Aigamo Duck

• 2011.08.10

  

  Two-Color Dumplings with Sesame

• 2011.08.10

  

  Clear dashi-vinegar dressing

• 2011.08.10

  

  Flavored Deep-Fried Icefish

• 2011.08.10

  

  Sea Bream Milt Tofu