RECIPES
Recipes by 大河原実
Snowflake-grilled dish
Simmered in sake lees
Pufferfish, Yoshino-style
Yuba-coated salad, jellied monkfish, smoked pufferfish in vinegar pickle, Yamato yam grilled with nori, yuzu mochi, kokera-zushi, namasu, seared julienned dried squid, and arrowhead crackers
Fragrant Spring Roll, Loquat, Fava Beans, Pickled Plum, and Mango
Crystal aspic
Ise lobster shell-simmered, bundled shark fin, and onion simmered in rice porridge
Flounder green-breeze grilled and beef Yoshino-style grilled
Halfbeak Wisteria-Style Sashimi, Kuruma Prawn Young-Leaf Sashimi, and Iris-Cured Tairagai
Potato puree soup with plump-simmered abalone
Horse mackerel dressed with okara
Arrow-Fletching Whale, Pinwheel Carp, Whiting Wind-Streamers, and Chicken Liver Greens Roll
Satsuki tofu
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