藤原秀一
Kawasaki Japanese Cuisine Isawa
Master
RECIPES
Recipes by 藤原秀一
Yellowtail Shabu-Shabu
Simmered Beef in Miso
Alfonsino steamed with a white, elder-style finish
Crab Miso Gratin
Raw salmon roe in soy marinade, monkfish liver neatly rolled in thin-sliced turnip, saimaki shrimp hot-oil-blanched, and deep-fried shrimp heads
Monkfish liver rolled like folded paper, quick-blanched crab claw, crab roe with sea urchin, raw cod roe simmered to infuse flavor, snow-ring lotus root vinegar pickle, served in a hollowed yuzu shell
Fuku deep-fried in egg-yolk batter, clam deep-fried in a freshly milled rice-flour coating, black soybean deep-fried in a fawn-spotted coating
Splendid alfonsino grilled with shio-koji, layered with plum-blossom sheet sake lees, plum-flavored egg, shrimp-shaped taro in a plum-crest bowl
Tortoiseshell-cut crossbred duck
Herring roe and wasabi in tofu dressing, pine-needle skewers, cod grilled with saikyo miso glaze, a twist on namasu, amber-marinated quail egg
Yellowtail and daikon, abalone pan-simmered in sake, herring roe on kombu
Shrimp fish-paste dumpling deep-fried in a light paper-like coating, black soybean deep-fried with a dappled coating, pine-cone-scored arrowhead tuber, young bracken fern, deep-fried burdock, red-and-white noodle crisps, land saltwort deep-fried in a light egg-white batter, and yam bulbils deep-fried in a light egg-white batter
Early bamboo shoot, matsutake simmered Tosa-style with bonito flakes, simmered scallop, shrimp-shaped taro, tube-cut burdock, rolled yuba
Kinki rockfish grilled in sweet white miso, plum-flavored rolled egg, plum-blossom-cut carrot vinegar pickle, wild mountain berries in plum wine, pine-needle-cut celtuce mustard pickle, layered kombu cured in sweet white miso, chickpeas in sweet syrup
Salmon fish-paste dumpling, mirror-cut taro
Salt-fermented fugu milt, monkfish liver and yuzu achara-style pickle roll, pine-cone-scored turban shell simmered into a dark, long-cooked glaze, sea urchin-wrapped grilled halfbeak, pond smelt nanban-style soy-pulp salad