月野幸治
RECIPES
Recipes by 月野幸治
Chestnut Rice
Miso-Pickled Melon
Higo Cochin Chicken Kombu-Cured and Rolled with Julienned Vegetables, Umasu Vinegar Jelly
Kumamoto Kuroge Wagyu "Wao" Loin
Red taro, country-style simmered
Small Sea Bream, Nankan-Style
Kasago, skin seared and then sliced sashimi-style
Matsutake mushroom simmered shigure-style, mackerel checkerboard pressed sushi, lily bulb with chrysanthemum fragrance, sweetfish grilled with its own roe, yam bulbils in a diced coating, mustard-stuffed lotus root, mochi and ginkgo nuts tossed with sea urchin
Chinese yam simmered in a pale broth, dressed with persimmon vinegar
Horse Meat Tossed with Tonburi
Sweet shrimp cured in koji