大宮康雄
RECIPES
Recipes by 大宮康雄
Miso soup blending white and red miso
Longtail red snapper rice steamed in a sake flask
Eel and Vegetables in Vinegar Marinade
Tilefish Okina-maki
Turnip kettle-simmered dish
Skate saikyo-yaki
Sea bream sashimi shaped like a crane, tuna, striped shrimp, squid cut into a flower pattern
Quail Shinjo
Salmon roe with grated daikon and sablefish-carrot sandwich, rein-twist sushi, turban shell tossed with chrysanthemum petals, salt-grilled crossbred duck, salt-roasted new-season ginkgo nuts, new-season chestnuts simmered in a savory broth, white melon cut in a ginkgo-leaf motif and kombu-cured, Ishikawa taro steamed in its skin
Crab Salad