西保

RECIPES

Recipes by 西保

• 2012.08.21

  

  Soft-shell crab deep-fried in a roasted-grain-flour batter, plain deep-fried shiba shrimp, sweet potato crisps, jade ginkgo nuts, and green chili pepper stuffed with a poured filling

• 2012.08.21

  

  Shrimp-shaped taro simmered in all-purpose seasoned dashi, leaf-attached chrysanthemum-cut turnip, glazed simmered autumn eggplant, savory-simmered shiitake, maple-leaf-cut carrot, ginkgo-leaf-cut kabocha squash, and green beans

• 2012.08.21

  

  Grilled barracuda marinated in sweet white miso, small abalone finished with Arima sansho pepper, king crab miso-grilled, grilled matsutake

• 2012.08.21

  

  Shrimp chrysanthemum shinjo

• 2012.08.21

  

  Kabocha squash, Kyoto-style sweet-simmered

• 2012.08.21

  

  Oyster grilled in the style of Hagi ware's mottled glaze

• 2012.08.21

  

  Yam bulbils deep-fried in sea urchin batter

• 2012.08.21

  

  Roe-bearing sweetfish, sweet soy-simmered

• 2012.08.21

  

  Pacific saury persimmon-leaf sushi

• 2012.01.27

  

  Asari clam soup

• 2012.01.27

  

  Persimmon Compote and Strawberries

• 2012.01.27

  

  Sake-lees pickles, shiso-pickled eggplant, and simmered lotus root

• 2012.01.26

  

  Nara tea rice

• 2012.01.26

  

  Vinegar-Marinated Grilled Oysters with Spring Greens

• 2012.01.26

  

  Deep-fried swimming crab with a roasted-grain coating, smelt deep-fried in egg-yolk batter

• 2012.01.25

  

  Served in a yuzu shell, yuzu-grilled Spanish mackerel, sansho-grilled small abalone

• 2012.01.25

  

  Dried daikon simmered country-style, beef and napa cabbage fried-tofu roll

• 2012.01.24

  

  Tuna, yellowtail, halfbeak

• 2012.01.24

  

  Shrimp shinjo

• 2012.01.23

  

  Herring and roe pickled together, Naruto-style conger eel nanban-zuke, small sea bream double-fillet grilled, matcha deep-fried lotus root, herb-steamed free-range chicken