橋本亨
RECIPES
Recipes by 橋本亨
Shrimp-shaped taro, new bamboo shoot, duck jibu-ni
Blended miso style, diced fried tofu
Topped with dried sea cucumber ovary
Bamboo shoot rolled in daikon, taro, baby octopus, rapeseed blossoms
Bamboo shoot sandwich grill, miso-seasoned grilled minced wagyu
Steamed milt balls
Dressed with irizake
Grilled pike conger eel with shredded vegetable filling
Okoze
Abalone steamed with sake
Raw octopus and cockle, quick hot-water rinse with ume paste
Country-Style Daikon
Barracuda and matsutake mushroom roll
Walnut Dressing