保坂廣志
RECIPES
Recipes by 保坂廣志
Whiting and fava bean, simmered medley
Wakasa tilefish grilled with shaved kombu
Ark shell and Japanese parsley lightly simmered in dashi, Rosanjin style
Flounder roll with monkfish liver
Deep-sea rockfish, hosho-style simmered
Mountain yam and Japanese trefoil
Shrimp-shaped taro, boat-grilled, and more
Layered conger eel
Small abalone simmered in miso
Senryo eggplant stuffed with duck meat
Spear squid steeped in aromatic condiments
Prawn skewered straight, grilled with golden egg yolk
Oysters in Tomato Sauce
Grilled Sea Cucumber
Whole Grilled Wakasa Tilefish