Sea bream and turnip
Rokusaburo Michiba
Rokusaburo Michiba
RECIPES
Recipes by Rokusaburo Michiba
Spiny lobster and live grouper, stone-steamed and grilled
Rokusaburo Michiba
Duck and Taro
Rokusaburo Michiba
Blackthroat seaperch grilled with golden egg yolk
Rokusaburo Michiba
Rice-paper-wrapped deep-fry
Rokusaburo Michiba
Fugu small-roll salad
Rokusaburo Michiba
Morning-dug daikon simmered with salted bonito innards
Rokusaburo Michiba
Hand-Torn Ise Spiny Lobster, Sake-Steamed Abalone, Ayu Simmered with Sansho
Rokusaburo Michiba
Fig with Yogurt Sauce and Red Bean Rice Dumplings
Rokusaburo Michiba
Matsutake Rice, Red Miso Soup, Mikawa Style
Rokusaburo Michiba
New Baby Taro with Sesame Tofu Sauce
Rokusaburo Michiba
Tomato zoni
Rokusaburo Michiba
Raw fish: cured assortment
Rokusaburo Michiba
Seared Live-Fish and Vegetable Salad, Truffle Dressing
Rokusaburo Michiba
Ryōgoku-style fawn-dappled scallop
Rokusaburo Michiba
Pike conger mixed vegetable salad with plum sauce, grilled sea urchin flower crown, fragrant grilled avocado, fish-bone jelly, seared baby abalone, white asparagus with jade sauce, sansho-leaf miso, mock whale pork, black sesame sauce
Rokusaburo Michiba