西村一雄
Kanda Myojin Shrine Choseiden
RECIPES
Recipes by 西村一雄
Lotus root, burdock, carrot, sweet potato, small kuruma prawn, and conger eel
Leaf-cherry-style taro, carved into a pot shape and gently simmered, and more
Icefish grilled with golden egg yolk
Lily bulb and Hakata-style smoked salmon
Armor-cut octopus steeped in uni
Aigamo duck grilled in fruit juice
Daigo-style preparation, and more
Free-range chicken in jellied aspic
Pureed sesame tofu soup