小川豊
Tsukiji, Tsukiji Honganji Japanese Restaurant Shisui
Master
RECIPES
Recipes by 小川豊
Koban-Shaped Pen Shell and Fava Bean Chakin
Scallop and Salmon Hakata-style, Uni Set with Lime Jelly, Hydrangea Small Clam Adductor Temari-zushi, Beef Chigusa-maki, Tomato and Abalone Cream Bake
Trough shell clam in vinegared miso dressing
Mock kabayaki, novelty pumpkin, mock abalone shiitake, shojin egg, mustard lotus root
Hassun, Shojin Tempura, Shojin Sushi
White Miso and Daitokuji Natto Soup
Mock tofu, mock sawara yuba, deep-fried stuffed Daitokuji-fu, apricot rings, turnip achara pickle, checkerboard kombu roll, vegetarian tsukune matsukaze, bamboo shoot grilled with sansho sprout, glazed simmered taro, carrot fritters
Ohira
Sesame Tofu
Konjac and shiitake in tofu dressing
Yuba Rice Porridge
Beef loin rolled with mixed vegetables
Octopus Simmered Tender, Amber Jelly
Young sea bass grilled with water pepper
Crab Inrō-style Roll
Salmon and kiwi layered roll, eel mallet-shaped roll, kabocha variation, tomato and scallop stuffed and cream-baked, abalone and broad bean lime jelly