Highland Lettuce and Isaki Hakata-Style
Kinya Okubo
Kinya Okubo
Ginza Okubo
Owner chef and "master" AAJ（The Association for the Advancement of the Japanese Culinary Art）
Official websiteRECIPES
Recipes by Kinya Okubo
Deep-Fried Corn Roll
Kinya Okubo
Edamame Surinagashi
Kinya Okubo
Isaki and Tomato Aspic
Kinya Okubo
Bamboo Shoot Potage, and Other Dishes
Kinya Okubo
Bamboo Shoot, Wakame, and Other Dishes
Kinya Okubo
Koshu Beef Miso-Marinated Ebi-Imo Roll, and Other Dishes
Kinya Okubo
Spring vegetable aspic
Kinya Okubo
Dried horse meat
Kinya Okubo
Foie gras potage
Kinya Okubo
Tofu-dressed salad
Kinya Okubo
Bamboo Shoot Tofu
Kinya Okubo
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Articles by Kinya Okubo
Oyster and matsutake rice (ginkgo nuts, mitsuba, fried tofu)
Housemade-miso sukiyaki-style (shaved burdock, Kujō scallion, grated yam dumpling, spicy condiment, truffle)
Turnip steamed dish, tilefish, mitsuba, ginkgo nuts, wood ear mushroom, shimeji mushroom, wasabi, silver sauce
Jumbo Kuruma Prawn, Shark Fin
Suppon clear soup: grilled scallion, goji berries
FREE
