山本靖修
RECIPES
Recipes by 山本靖修
Icefish rice
Blended miso broth, grilled tofu, and Japanese mustard greens
Suguki
Ridged-eye flounder thin slices, rinsed scallion, red grated daikon, and ponzu
Shrimp fish-paste dumpling, plum-shaped carrot, young komatsuna greens, and yuzu
Winter moroko, a small lake fish, lily bulb, and pickled plum paste
Duck meat, tofu skin layered and grilled, young sansho leaf, and grated daikon
Simmered yellowtail and daikon, with fine-cut yuzu peel
Crab, asparagus, anchor-cut beach silvertop sprout, and egg-yolk vinegar sauce
Freshly ladled tofu skin, nori-wrapped roll, wasabi, seasoned soy dipping sauce