
今屋辰雄
RECIPES
Recipes by 今屋辰雄


Abalone wrapped in thin kelp sheet

Yellowtail grilled kuwayaki-style

Small Sea Bream Wrapped in Okara and Deep-Fried

Hollowed turnip bowl style

Snow crab meat

Served in a Hollowed, Masu-Shaped Daikon Cup

Thin kuzu-starch broth style

Tuna belly, flat-cut sashimi

Napa Cabbage Roll

Red Miso Broth

Suguki fried rice

Dried kinko sea cucumber with white sesame-tofu vinegar dressing