髙橋篤志

RECIPES

Recipes by 髙橋篤志

• 2012.02.10

  

  Crab deep-fried in silk batter

• 2012.02.10

  

  Conger eel steamed rice

• 2012.02.09

  

  Miso-grilled Spanish mackerel with butterbur sprouts

• 2012.02.09

  

  Turnip hot pot

• 2012.02.08

  

  Mugwort tofu

• 2012.02.08

  

  Flounder and ark shell clam

• 2012.02.07

  

  Shrimp-shaped taro pureed soup

• 2012.02.06

  

  Yuzu shell, glass ayu and taro sushi, miso-marinated wild boar, simmered juvenile sea bream, deep-fried butterbur sprout, usui pea terrine, sea bream roe

• 2012.02.06

  

  Kombu-cured whiting