榎本義明
RECIPES
Recipes by 榎本義明
Herring wrapped in wakame, mugwort wheat gluten wrapped in bamboo shoot inner skin, simmered conger eel in a paper-thin wrap, kuruma prawn minced-prawn cake, tube-cut burdock, plum-shaped carrot, butterbur simmered green
Fugu milt pan-fried gyoza
Smoked Salmon
Soft-set hot-spring egg in soy sauce marinade, black soybean cheese terrine