小林憲一

RECIPES

Recipes by 小林憲一

• 2011.12.14

  

  Sweet-vinegar-pickled onion, crab wrapped in thin-sliced turnip, mountain asparagus pickled plum-blossom style, snow-flower-cut lotus root, arrowhead bulb sweet-vinegar pickle, grilled octopus

• 2011.12.14

  

  Shrimp-shaped taro simmered with chrysanthemum, raw cod roe kombu roll, Chinese water chestnut wrung in cloth, plum-cut carrot, fragrant wild mushroom simmered with pickled plum, spiny lobster in a kuzu-thickened simmer, early butterbur stalk simmered green

• 2011.12.14

  

  Grilled new bamboo shoot, wrapped and grilled juvenile sea bream

• 2011.12.14

  

  Suppon soup bowl course, scallion stuffed with suppon

• 2011.12.14

  

  Clam and udo, dressed with sansho buds

• 2011.12.14

  

  Sesame-vinegar dressed salad

• 2011.12.14

  

  Simmered namasu

• 2011.12.14

  

  Pufferfish milt long-kept pickle, set milt custard

• 2011.11.30

  

  Whiting sandwiched with shrimp shinjo paste, deep-fried

• 2011.11.30

  

  Summer vegetables and eel simmered Arima-style with sansho pepper

• 2011.11.30

  

  Pike conger tube-shaped fish cake grilled with fish-innard preserve

• 2011.11.30

  

  Abalone pureed soup, tender abalone meat

• 2011.11.30

  

  Five-color grilled squid, shrimp / herring roe on kelp / okra set in jelly, loach-stuffed burdock Owari-style simmered, carrot mousse, summer duck and zucchini sesame-grilled, mini kabocha squash, pike conger cut into icicle strips