百合野知巳

RECIPES

Recipes by 百合野知巳

• 2021.11.08

  

  Ice-temperature aged Himuro pork, wrapped in magnolia leaf and salt-crust baked

• 2021.11.05

  

  Blackthroat seaperch, Wakasa-style glazed and grilled

• 2021.11.04

  

  Ise Lobster Simmered in Yuzu-Scented Egg Yolk, Winter Bamboo Shoot Simmered in Shaoxing Wine, Thick Burdock Root Stuffed with Akagi Chicken and Wrapped in Napa Cabbage, Ichimatsu-Pattern Shiitake Mushroom Simmered in Coffee

• 2021.11.02

  

  Dried persimmon, golden sea cucumber, and walnut salad, monkfish liver wine terrine, smoked silver-shimmer fish styled as a winter camellia, yellowtail sushi fingers rolled kimono-sleeve style, snow crab deep-fried and wrapped in yuba, dried roe deep-fried in a fan-shaped coating, vegetables in a sweet-and-sour achara pickle, freeze-dried konjac and a prized fatty whale cut simmered Yamato-style

• 2021.11.01

  

  Fugu milt tofu, highland scarlet runner bean simmered in black tea, grilled fugu milt, sea urchin cracker, pine-needle-cut green beans, black tea sauce