
三浦康敬
RECIPES
Recipes by 三浦康敬


Meat-Wrapped Bamboo Shoot, Crab Meat and Sea Urchin Fry

Rolled shrimp sandwiched with bottarga, abalone fried in a white-fan shape, ginkgo nuts

Milt tofu

Tilefish grilled with a dappled fawn pattern, Noda-style grilled beef and kinpira burdock, pufferfish leek roll

Warm-smoked mallet-shaped roll, rolled dried baby-sardine sheet, sansho-leaf dressed dish, layered black soybeans, monkfish liver egg-yolk-batter fried

Pea kan